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A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
Chicken place! Japan's largest Amakusa Daio chicken from Kumamoto Prefecture and natural wine lunch is popular - chicken soba and mini Oyako-don (Chicken and egg bowl)
[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!
Just a short walk from Asakusa Station. "Asakusa Toriyoshi" is a restaurant serving Mizutaki hotpot with rich collagen Hot Pot and charcoal grilled dishes. Courses start from 3,500 yen.
Directly connected to the west exit of Ryogoku Station. Tokyo gamecock specialty store. Enjoy Oyako-don (Chicken and egg bowl) and grilled chicken. Banquet course with all-you-can-drink included
A renovated space from a Meiji-era townhouse
Ingredients grown by local producers with original seasonings *Products delivered online: From our website
For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.
[Directly connected to Nihonbashi Station] Enjoy authentic yakitori carefully selected by experienced craftsmen, along with sake and wine.
<Seasonal hotpot and yakitori course> Authentic charcoal-grilled yakitori using fresh, high-quality morning chicken
[7 minutes walk from JR Akita Station] A restaurant specializing in Akita's representative Hinai chicken dishes.
[3 minutes walk from Shinjuku West Exit] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal
[Directly connected to Omiya Station] Nagoya Cochin wholesaler directly managed store! Enjoy chicken dishes made with fresh chicken and seasonal ingredients!
≪Takashimaya Namba Dining Maison≫ Chicken dishes using original brand chicken “Wabiya chicken” and fresh vegetables