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Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
~Selected best Wagyu beef grilled to the best doneness~
Matasaburo buys an entire cow and uses it all up.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
[On Sunday, July 7th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
A Yakiniku (Grilled meat) restaurant specializing in aging that brings out the maximum deliciousness of Sendai beef.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
[Only a few seats left on Sunday, July 7th!] Please contact us!
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for