Restaurants, Cafeteria (Shochu & Private Rooms) for lunch in Japan

\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.

Banquet for 30 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~

Have a wonderful time with local fish and local sake

[2 minutes from Amagasaki Station] Year-end party only! We offer all-you-can-drink courses starting from 3,500 yen, featuring Gyoza / Dumpling and Motsu-nabe (Offal hotpot)!

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

[Near Ueno Station] Providing the charm of eastern Japan◆Enjoy dishes made with seasonal local ingredients and a variety of local sake. Private room available

Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen.

[In-house produced craft beer available] All-you-can-eat fried chicken is popular for lunch ♪ At night, it is a Japanese-Western bar in a Kyomachiya space ◎

All-you-can-drink and course meals start at 5,500 yen. 5,000 yen comes with a banquet hall limited hot pot.

[5 minutes walk from Kashiwa Station] Creative Cuisine Japanese-style meal restaurant with a focus on fish, costing 60'-80' SOUL

[Listed in the Michelin Guide Tokyo 2024] The concept is "Restaurants in a fictional hotel"

5 minutes from Omotesando Station ◆ Seasonal recommendations and long-standing popular menu items! Open until 11:30pm!

[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish

Speciality Steak restaurant specializing in carefully selected aged Japanese black beef

2 minutes walk from Gofukumachi Station ◆ A restaurant specializing in tuna dishes made by the owner. Available to take home◎Drink set 1200 yen~

Chojamachi's favorite Cafeterias. We are now open 24 hours!

Enjoy our signature menu made with Wagyu beef, Agu pork, and vegetables raised on our own farm at reasonable prices.

A calm space with soft lighting, semi-private rooms and tatami rooms. Long-term fattening of cows. Invoice compatible

Healthy and filling with Nishiki and Fushimi! Enjoy a hotel All-you-can-eat buffet in a conveniently accessible location ☆