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[2 minutes from Mitaka Station] A new Meat Dishes spot with meat sashimi, wine and wood-grilled food! An adult atmosphere created by downlights
[Seats available on Saturday, July 6th] Our all-you-can-drink plan is very popular! For group reservations, please contact us by phone!
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
[Higobashi/Yodoyabashi] Fully equipped with private and semi-private rooms. You can also enjoy red meat specialty Yakiniku (Grilled meat) Sushi
We transform seasonal vegetables and fish into gorgeous dishes for our customers ◎ We will entertain you with a variety of Italian Cuisine ◎
Nikugatou Nagoya branch celebrates its 7th anniversary! An all-you-can-drink course based on the original course will be available this month only!
Opening in front of Yamagata Station [100% Yonezawa beef specialty store] Top quality Yonezawa beef from a long-established store established in Meiji 27
This is Bistro where you can casually enjoy raw Japanese black beef yukhoe, charcoal grilled dishes, and a wide selection of alcoholic drinks in a stylish space!
A Yakiniku (Grilled meat) restaurant famous for its Cold Noodles! In the evening, we serve wine and A5 Wagyu beef in stylish private rooms, perfect for dates, girls' nights, and business meetings.
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
Selected as Japan's first certified Restaurants in the Spanish Restaurants Certification Program.
An authentic roast beef specialty store in Omotesando Hills that inherits the lineage of the famous Roppongi store.
3 minutes from the east exit of Ikebukuro Station ◆ If you want to enjoy high-quality Yakiniku (Grilled meat) at a reasonable price, please come to our restaurant ★
[Seat available on 7/6!] New summer course has started!
[Tokyo Station Marunouchi South Exit 3 minutes] Yakiniku (Grilled meat) Kappo that brings out the best in meat
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.