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[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
-The taste of Aizu is in Tagoto-
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.
A lakeside resort with a gentle breeze
[Seafood swimming in the aquarium and relaxing in Ako Onsen]