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Homemade Hamburg and a variety of snacks that have been loved since our establishment, along with a wide variety of wines ◎ Can reserved!
[30 seconds walk from Asagaya Station] Bistro run by a couple ♪ Feel free to enjoy home-style French cuisine!
A detached Restaurants surrounded by flowers and greenery on a cobblestone alley in Kitano, Kobe.
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
A Chinese Bistro that can be enjoyed casually for various occasions!
3 minutes walk from Chikusa Station ◆Enjoy Bistro cuisine made with seasonal ingredients and a variety of wines! takeaway available◎
Treat: French cuisine de wine appetizer ♪ Gourmet drinking party & girls' night ♭ Drinks and rice ★ Open for lunch on Saturdays, Sundays, and holidays ^^
Close to Kurashiki Station ♪ For everyday use ◎ This is a casual Italian Cuisine in an old private house that you can visit 2-3 times a month ☆
Create a special moment in your everyday life with Italian Cuisine cuisine made with seasonal ingredients prepared by a chef who has honed his skills in the real world.
Traditional cuisine has an exceptional taste “More than Bistro, less than Restaurants” A hideaway for adults nestled in the back alleys of Reizei Town…
We have seats available to suit various purposes! ★Recommended is the most popular lunch-only “Rossini style”
Keep the Italian atmosphere intact! Italian Cuisine with a focus on seasonal food, alcohol, and deliciousness!
Outside the window, the horizon stretches as far as the eye can see, beautiful scenery and extraordinary moments.
Directly connected to Shin-Ochanomizu Station, 2 minutes walk from this popular cafe♪
Enjoy a panoramic view of Senju, wonderful hospitality and French cuisine course!
[Near the west exit of Kamakura Station] A garden Restaurants with lush greenery. Seasonal Kamakura vegetables, Kamakura beer, and a wide selection of wine by the glass
[5 minutes walk from Karasuma Oike Station] You can easily enjoy classic French French cuisine ◇ A long-established restaurant run by a chef with a passion for French cuisine for 42 years