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Business hours will be extended from July 1, 2024! Open from 14:00 on weekdays to 12:00 noon to 23:30 on weekends!
Authentic Chinese cuisine that invites you to a luxurious time that satisfies your five senses.
[5 minutes walk from Ashiya Station] Enjoy the finest French cuisine and a relaxing moment at the historical building "Ashiya Monolith"
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
Enjoy a wide variety of dishes, from appetizers to Sweets, as much as you like in a buffet style!
This is a sister restaurant to Alba Longa, a popular Italian Cuisine made with high-quality ingredients.
[7 minutes from Sannomiya Station] Enjoy carefully selected Kuroge Wagyu beef and fresh seafood accompanied by an exciting live performance. Can be reserved
5 minutes from Higashi Ginza Station ◆ Authentic Parisian flavors made by siblings will naturally spark conversation ◎ Enjoy authentic French cuisine in a casual setting
[30 seconds from Kuramae Station on the Toei Asakusa Line] A stylish Bistro with seasonal ingredients
Famous Sicilian restaurant "byebyeblues" in Marunouchi, Tokyo
Enjoy the unpretentious Spanish atmosphere, food and wine to your heart's content! A Spanish bar where you can enjoy an authentic live experience
3 minutes from Shinsaibashi Station ◆ All-you-can-eat A5 rank Japanese black beef and domestic beef teppanyaki Steak. Perfect for a special occasion meal.
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.
Farm directly managed store◆Enjoy Kumamoto ingredients such as fresh "Akaushi" in a luxurious space. On a special day ◎Completely private room available
[5 minutes walk from Ikebukuro Station] Semi-private rooms available.
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.