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[Open until 24:30] Original Okonomiyaki Monja Teppanyaki is exquisite! Plenty of snacks and sashimi as well as drinks ◎
“Shitamachi creative Monja with Japanese-style meal ingredients” A private room overlooking the downtown atmosphere
[3 minutes walk from the south exit of JR Mitaka Station] Now accepting reservations for banquets! Authentic Monja specialty store!
Now accepting reservations! 1 minute from Ikebukuro Station ◆ We have a wide variety of menus from standard to creative Monja!
Thanks to you, we have reached our 3rd anniversary!! We are now accepting reservations for groups!!
We accept reservations for groups! Have fun eating Teppanyaki with your friends!
[3 minutes walk from Kitasando Station] We have started serving Genghis Khan (Mutton grilled on a hot plate) on Teppan-yaki! Table seating and tatami rooms available. Great for groups!
Delicious monja made with the finest Seafood and carefully selected cheese! [Various uses such as GoTo are available]
[3 minutes walk from Shoin Jinja-mae Station] Celebrities also frequent this place! A very popular long-established store that has been running for over 10 years! Open until 5am!
6 minutes walk from Kanayama Station ♪ Enjoy Monja-yaki & Teppan-yaki in Kanayama Hayori-cho in a private room ♪
[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi
[Kyobashi x Monja x Teppan-yaki] -Tekkote-! We recommend the teppanyaki menu, which is grilled to perfection☆
A revolution in Tsukishima's banquets! Rare big box ~ 120 people! Relax at Tsukishima Monja with the spacious 1.5x wide seats★
2 minutes walk from Tsukishima station! takeaway is also welcome ♪ The spacious space is also suitable for banquets, welcome parties, and farewell parties ◎
[1 minute walk from Tsukishima Station] Enjoy the rare tuna and monja that even celebrities can't miss! Perfect for various banquets♪
Equipped with a private room with a sunken kotatsu ◆ Izakaya (Japanese-style bar) featuring Hiroshima specialties and local sake! Taste the flavors of Setouchi and local ingredients with Teppan-yaki