Yakiniku (Japanese BBQ) (For Business Entertainment) for lunch in Japan(page 20)

A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy the ultimate Wagyu beef in its best condition!

1 minute walk from the station. Enjoy the highest quality Japanese black beef Yakiniku (Grilled meat) using A4 or larger Japanese black beef.

◆Enjoy authentic meat Kappo course meals◆All meat will be cooked at your table by our staff.

A blissful moment where you can enjoy the finest Japanese black beef to your heart's content.

[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.

[Counter seats are available from 16:00 on Saturday, July 13th.] ■Online reservations accepted 24 hours a day◎

1 minute walk from Exit 3 of Shimbashi Station on the Tokyo Metro Ginza Line! Enjoy world-class Japanese Wagyu beef in a fixed-price menu style.

[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]

Right next to Minoh Q's Mall! ! First in Japan! A grilled shabu specialty store has landed in Minoh. Minoh City special coupon can be used

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Designated store that handles Yukifuri Wagyu Obanazawa ◎ Enjoy Yakiniku (Grilled meat) in a relaxed manner ◎ From everyday use to anniversaries

3 minutes from Ueno Station ◆ Authentic Korean Cuisine with addictive spicy flavor! Enjoy piping hot “Korean hotpot” that is perfect for the cold season♪

[Using A5 rank Yonezawa beef! ! ]Various banquet courses (12 dishes) from 5,600 yen! ! All seats [completely private rooms]! !

Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

Recommended for girls' nights out, birthdays, and anniversaries!

The faint scent of charcoal and the aroma of ingredients floating above the hearth, the seasonal flavors that touch your heart, and the heart of Asakusa.

This is the place where you can eat the much talked about horn-cut liver! ! We also accept farewell parties.

[1 minute from Shibuya Scramble Crossing] Carefully selected Kuroge Wagyu beef x exquisite Yakiniku (Grilled meat) x private room with a spectacular view★Surprises and reserved also available◎

We will be open from 12:00 to 22:00 on Saturday, July 13th!