Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
The real pleasure of food comes from being particular about the ingredients
Drink
We have many wines that go well with Wagyu beef.
Food
Brighten up your table with luxurious courses
Space
Fully equipped with private rooms with an emphasis on privacy
Set menu
【黒毛和牛希少部位をリーズナブルに！】みやびベーシックコース 全4品4dishes
指定飼育したA5ランクの黒毛和牛を一頭買いしたものの部位をそのまま提供しているコースです。 利用可能人数 2名～60名
- The number of people
- 2～60名
- Accountable time
- 17:30～23:00
【ベーシックコースよりも少し贅沢に】希少部位12種盛り合わせコース 全4品4dishes
指定飼育したA5ランクの黒毛和牛を一頭買いしたものの部位をそのまま提供しているコースです。食べてみればこの価格が安く感じます。 利用可能人数 2名～60名
- The number of people
- 2～60名
- Accountable time
- 17:30～23:00
【一頭買いだからこそ】A5黒毛和牛の希少部位9種盛り合わせ！贅沢にご堪能 全8品8dishes
指定飼育したA5ランクの黒毛和牛を一頭買いしたものの部位をそのまま提供しているコースです。是非一度ご試し下さい。 利用可能人数 2名～60名
- The number of people
- 2～60名
- Accountable time
- 17:30～23:00
Review
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Review 2,180casesFollower 5,177PeoplePick-up reviews selected by restaurants.
値段も程よく使い勝手のいいお店
この日は六本木で焼肉！ ちょっと前から気になっていた「みやび」さんへ訪問しました。 六本木駅からドンキを越えて東京タワーのほうへ10分ほど歩くとお店があります。比較的駅から遠め。 お店は雰囲気よくカウンター、BOX席、個室があります。個室は増設したらしい。 メインホールより個室が賑わっていました。 ぼくはカウンターを利用しました。 早速お肉を注文します。 【注文】...Find out more
2019/12 Visitation
1times
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Review 782casesFollower 199PeoplePick-up reviews
綺麗&美味&ワイン&店員さん〇♬希少部位…初めてのスカート。
食べログ 焼肉 百名店 2019・・・2022 選出店〇 六本木駅と麻布十番駅中間ほどの人気のお店です。 【一頭買いだからこそ】A5黒毛和牛の希少部位9種盛り合わせ！贅沢にご堪能 全8品コース。 大きな岩塩の目の前…嬉しいお席。この岩塩欲しいなぁ。 ☆千亀女 芋 ソーダ割り ☆...Find out more
2024/02 Visitation
1times
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Review 167casesFollower 361People【焼肉百名店】衝撃価格！？進化系溶岩焼肉@六本木
この日は六本木のMUKA展終わり訪れた焼肉やさん「みやひ 六本木店」。 百名店の常連店でございます(((o(*ﾟ▽ﾟ*)o))) A5和牛のその日のおすすめ希少部位を頂け、...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Miyabi
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Steak |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-3463 |
| Reservation Availability |
Reservations available
ディナーは20歳未満のお客様はお断りしております。 |
| Address |
東京都港区六本木5-18-21 ファイブプラザビル １F |
| Transportation |
7 minutes walk from Roppongi Station 7 minutes walk from Azabujuban Station 494m from Roppongi 1-chome 493 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Fully equipped with private rooms |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB |
| Website | |
| The opening day |
2009.8.10 |
| Phone Number |
03-5561-2929 |
| Remarks |
Dinner is not available to guests under the age of 20. Children are also welcome for lunch. Thank you for your understanding. |
閉じる
Food The real pleasure of food comes from being particular about the ingredients
Miyabi is a genuine Yakiniku (Grilled meat) restaurant that buys whole animals. Each part has different characteristics such as taste and texture. By separating the cuts into a wide variety of rare cuts, we are able to Yakiniku (Grilled meat) Wagyu beef even more deeply with Yakiniku. We also offer assorted rare cuts and individual cuts, so you can enjoy grilled meat to your heart's content, as much as you like.
DrinkWe have many wines that go well with Wagyu beef.
The combination of Yakiniku (Grilled meat) and wine promises a new taste discovery. The flavor of the Wagyu beef and the flavor of the wine pair perfectly, creating a luxurious dining experience. We are well versed in food and wine pairing and will recommend the perfect wine for you. The harmony of food and wine creates an impressive taste. Please come and enjoy a luxurious moment where the art of wine and the deliciousness of meat intersect at our Miyabi restaurant.
Food Brighten up your table with luxurious courses
Our courses luxuriously use the highest quality Wagyu beef and rare parts. We bring out the original flavor of the meat to its fullest extent and approach the essence of Yakiniku (Grilled meat). The colorful arrangement makes it a visually pleasing dish. Finish off with a sumptuous dessert. A sweet and refreshing dessert is the perfect way to end a meal. We also offer a wide variety of wines to match each course, allowing you to enjoy the compatibility of food and wine to the fullest.
SpaceFully equipped with private rooms with an emphasis on privacy
Each stateroom is designed with luxurious space and comfortable seating, allowing you to enjoy your meal in comfort and relaxation. Enjoy fine cuisine in complete privacy. Secure a place where you can enjoy important moments with yourself and friends without worrying about coming into contact with other customers. Perfect for special dates, family gatherings, meals with friends, corporate entertainment, and more. As numbers are limited, reservations are recommended.
A blissful moment where you can enjoy the finest Japanese black beef to your heart's content.
At Miyabi, we use A5 grade Japanese black beef from among the highest quality Japanese black beef from all over the country, which we have carefully raised, and are particular about not only the degre
...e of marbling, but also the inherent flavor and sweetness of Wagyu beef, and strive to create dishes that are easy on the body. I am. Enjoy the ultimate Yakiniku (Grilled meat) with all five senses, with dozens of cuts and hundreds of rare cuts.