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[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎
Dishes prepared by top chefs that make use of seasonal ingredients and noble rot wine ◆ A gourmet space to enjoy with your pet
Enjoy the marriage of Italian wines carefully selected by the owner and chef and carefully selected ingredients in a sophisticated space.
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3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
Beer Garden starts! Right next to Ikebukuro West Exit! Cafe brasserie with terrace at Tokyo Metropolitan Theater
In gratitude for our 5th anniversary, we will be preparing many special menu plans this year! Please enjoy
Freshly harvested Kamakura vegetables, kettle-fried whitebait, and vegan courses are also available. One person is welcome. Lunch, anniversary, date◎
[Bistro dishes and cheese with wine] For seating only, please make a reservation by phone or through the website. Please click the link below.
2 minutes from Akihabara Station ◆ If you are not satisfied even with a large portion, we will treat you to a ``gatsumori'' (approximately 1 kg) per plate!
A casual Bistro in the downtown area. We offer Western Cuisine prepared by experienced chefs in a stylish space where you can enjoy without straining yourselves.
[Available on the day!!] Please feel free to come by yourself. We look forward to your visit! ️
Rooftop terrace with aged meat Steak and Chicago Pizza's own brewery craft beer on the rooftop
Creative Italian Cuisine cuisine with elaborate designs and fresh fish delivered directly from Hokuriku, along with a variety of Japanese sake ◎ takeaway OK
[4 minutes from Shimokitazawa Station] Enjoy luxurious grilled meat Sushi and Creative Cuisine made from seasonal ingredients with carefully selected wine ♪ Perfect for after work ◎
[anan] Trend award winner! ◆Enjoy casual dining in an exotic Irish space