Seafood (For Families and Children) for lunch in Japan

<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~

[reservation on the day] ◆ Yakitori (grilled chicken skewers) x Sashimi ◎ A restaurant that boasts private rooms ◆ Smoking permitted ◎ All-you-can-eat and drink from 3,980 yen ◎

1 minute walk from Omiya Station | A private room where you can forget time. All-you-can-drink course starts from 3,000 yen ~ Saitama local sake fair is being held

Vacancies available on 7/2. From small groups to large groups. Seafood dishes and authentic Kansai oden with sake and natural wine.

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

In a space with a Japanese atmosphere, enjoy Sushi and charcoal-grilled dishes made with fresh fish, accompanied by carefully selected sake. For entertaining

5 minutes from Osu Kannon Station ◆ Enjoy dishes made with fresh seafood and the chef's special sake.

[Fully private room] Enjoy a special time with your loved one in a relaxing Japanese space. Enjoy cuisine that can only be found in Kyoto.

[1 minute from Kitasenju Station] Private rooms available! OK on the day! We also offer a variety of courses for drinking parties and banquets! <Currently accepting reservations! ＞

[1 minute walk from Kameido Station] Smoking room available! We also offer a variety of courses that include 2 hours of all-you-can-drink!

[1 minute walk from Shinjuku Station] Enjoy seasonal fish all year round! Private rooms for up to 70 people! A recommended restaurant for welcoming and farewell parties!

5 minutes walk from Kanazawa station! A shop where both local customers and tourists can feel free to stop by.

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills

[Renovated to 13 private and semi-private rooms! The famous live fish is made with fresh fish! Over 50 types of sake carefully selected by sake masters! ]

Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.

[Completely private room/Smoking area/Separate smoking area available] The charcoal-grilled Yakitori (grilled chicken skewers) served by local chicken and fresh fish Yakitori (grilled chicken skewers) chef 'Sumi' is extremely delicious.

[1 minute from Takadanobaba Station] Limited quantity of tuna mid-sized fish (100 yen) is back! We will overturn your common sense of tuna!

Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website

[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.