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A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.
[Easy to serve, photogenic with 9 liter tray] "Hotel All-you-can-eat buffet of Japanese and Western Small dish" carefully prepared by craftsmen
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy the best gastronomic experience in a luxurious space
Ore no French cuisine 's flagship store "Ore no French cuisine Tokyo" reopens on November 7th!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy a happy moment with the chef's heartfelt cuisine and hospitality...
[Directly managed by a long-established brewery with 200 years of history] Enjoy the highest quality Hida beef and sake in a good old Japanese space
Enjoy Teppan-yaki made with the finest ingredients in an elegant, sophisticated setting.
2 minutes walk from Asakusa Station ◆A rare Steak specialty restaurant that offers three different ways to eat each meal◆
If you want to eat delicious meat, come here [ENGAWA1441]!
Selected for Tabelog Cafe "Hyakumeiten" 2022
[5 minutes from Kojimachi Station/Ichigaya Station] A bakery cafe where you can enjoy handcrafts. takeaway OK
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
[Directly connected to Kyoto Station] Enjoy authentic Italian Cuisine cuisine and buffets in a space with a panoramic view of Kyoto city
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
We offer dishes that bring out the potential of Wagyu beef, prepared by Wagyu beef professionals.
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.