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Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine
A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.
Ueno is a city that is also the gateway to the north and retains a downtown atmosphere. We are open from 7am in the morning.
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
[4 minutes walk from Osaki Station] Dressing and wine, said to be magical drops, start from ¥400. A charming trattoria.
List of famous gourmet restaurants...The ``No. 1'' Restaurants you want to go to on your anniversary Enjoy the seafood of the Naruto Strait and the scenery of the Seto Inland Sea!
★NU Chayamachi 8F★ Authentic Italian Cuisine food made with carefully selected ingredients, all-you-can-eat menu! Perfect for birthdays and anniversaries
◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space
A hidden trattoria that will make you forget the hustle and bustle of the city once you step out of downtown Ikebukuro.Reservations for same-day seats only◎
An antique style and clean space inspired by the Sicily region of Italy.
5 minutes from JR Ikebukuro West Exit! A hideaway Italian Cuisine restaurant for adults with a spacious space behind Rikkyo Street!
A restaurant in the back alleys of the downtown area that is run in a peaceful manner and is Cafeterias where calm adults can casually go.Enjoy meat and wine.
★3/5 Spring Quattro Festival★A miraculous dressing and a dish that has been loved by adults and children for 52 years!
An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station
[Near the station] An Italian restaurant using Kyoto vegetables and ingredients from areas with ties to the area. Anniversary course also available.
The flagship store of the Salone Group, a leader in Italian cuisine in Japan.
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.