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Enjoy authentic French cuisine from a long-established hotel using specially selected beef and fresh fish for both lunch and dinner. Great for girls' night out or anniversaries.
A Western Cuisine with the scent of Taisho romance (nationally registered tangible cultural property/Saitama S-class gourmet) (reservation required)
Beer Terrace OPEN from 6/1★ Draft beer season! Early bird discounts available! Reservations required for 10 adults or more, up to 5 days in advance!
Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.
Enjoy a moment that pleases all five senses as you enjoy carefully selected A5 rank Wagyu beef in a relaxing space. For entertaining and celebrating
[Directly connected to the south exit of JR Niigata Station] Enjoy Niigata's "food" using seasonal ingredients.
1 minute from Exit 3 of Nijubashi-mae Station ◆ Reopening on Saturdays ◆ Enjoy authentic Chinese food in a luxurious space ◎ Dining and entertainment also available
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
Starting in July, afternoon tea will be changed to "Tropical Noon" ♪
A panoramic view of Higashiyama from the top floor of the hotel ◆ Bistro that incorporates Kyoto cuisine ◆ Enjoy the best time in a private room or on the terrace.
A restaurant that serves dishes using flounder and vegetables grown at its own farm in Aya Town. Lunch starts from 1,700 yen excluding tax.
On the premises of Ritsumeikan★Ginza long-established beer hall quality beer and traditional creative Western Cuisine ★Various courses and all-you-can-drink available