Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Service
Opening on 9/10, Nagoya store is a famous restaurant that has received awards such as Tabelog 100 Famous Stores
Food
Made with rare blue eel
Food
Charcoal grilling "jiyaki" over 1000 degrees
Food
Famous “Hitsumabushi with liver and eel bowl”
Set menu
【個室限定】夜のお食事コース11,000円（2時間制）8dishes
※3名様より前日までの要予約 ※仕入れ状況により、内容が変更になる場合がございます。 ※写真は一例です。
- The number of people
- 3～28名
- Accountable time
- 17:00～21:00
【個室限定】夜のお食事コース8,800円（2時間制）8dishes
※3名様より前日までの要予約 ※仕入れ状況により、内容が変更になる場合がございます。
- The number of people
- 3～28名
- Accountable time
- 17:00～21:00
Review
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Review 1,329casesFollower 1,495PeoplePick-up reviews
パリパリの地焼きの「上ひつまぶし」(インボイス対応済み)
内幸町にある「炭焼 うな富士 有楽町店」さんを訪問。 愛知県で評判の高いひつまぶしのお店の有楽町店になります。 「うな富士」さんは、評判が高いお店のようで、様々な場所にお店を構えておられます。 「ひつまぶし」が人気のようで、高い支持を集めているようです。 電車の高架橋の下にあり、「日...Find out more
2024/04 Visitation
1times
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Review 1,505casesFollower 1,445People身が厚く脂乗りの良い希少な青うなぎを使用
うなぎの百名店「炭焼 うな富士 有楽町店」に行ってきました。最寄り駅は内幸町。お店には祝日の15:12着で並びは無し、すぐに座ることができました。 「THE TABELOG ...Find out more
2024/05 Visitation
1times
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Review 404casesFollower 1,163People名古屋ひつまぶしの最高峰 in OKUROJI
炭焼 うな富士 有楽町店さん、名古屋では老舗、行列 店ですね。本店、支店含めて初めての訪問です。(以前、 名古屋のうな富士さんの支店で店の前の大行列を見て、 食べるのを諦めた...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumiyaki Unafuji
|
|---|---|
| Categories | Unagi (Freshwater eel)、Seafood、Restaurants |
| Phone number (for reservation and inquiry) |
050-5457-0685 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区内幸町1-7-1 H12 |
| Transportation |
6 minutes walk from JR Yurakucho Station Hibiya Exit 4 minutes walk from JR Shimbashi Station Ginza Exit 6 minutes walk from Tokyo Metro Ginza Line Shinbashi Station Exit 7 Tokyo Metro Hibiya Line Ginza Station or Hibiya Station Tokyo Metro Chiyoda Line Hibiya Station Tokyo Metro Mita Line Hibiya Station or Uchisaiwaicho Station Tokyo Metro Yurakucho Line Yurakucho Station 276 meters from Uchisaiwaicho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3180001046798 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料なし、お通し代なし |
Seats/facilities
| Number of seats |
73 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people Reservations for private rooms are accepted for a minimum of 3 people. Private room usage fee starts from ¥1000. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking and large parking lot available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2020.9.10 |
| Phone Number |
03-6457-9688 |
| Remarks |
▼Click here for the Unafuji mail order site https://sumiyaki-unafuji.com ▼Click here for the Kaburaya ordering site https://kabutuhan.thebase.in/ |
閉じる
ServiceOpening on 9/10, Nagoya store is a famous restaurant that has received awards such as Tabelog 100 Famous Stores
Opening at Hibiya OKUROJI on September 10th! “Sumiyaki Unafuji” is one of the best eel restaurants in Nagoya that has won “THETABELOGAWORD 2020” and “Tabelog 100 Famous Stores 2019/2018”. The training of skilled craftsmen and the location of Hibiya OKUROJI, where charcoal can be used for grilling the eel, created an environment in which they could recreate the taste of Nagoya, leading to their first expansion into Tokyo. Please enjoy the taste of this long-established eel specialty restaurant where there is a line for 3 hours.
Food Made with rare blue eel
At Unafuji, we only use extra-large blue eels that are 30% larger than regular eels. The yield of green eel is only about 20% of the total harvest of eel. The thickness of the meat, the way the fat is carried, and the flavor are exceptional. We only purchase really delicious eel. In addition, the secret to purchasing lies in our unique route. Founder Mizuno's connections from his time as an eel feed manufacturer, as well as the connections he built with local eel farmers by visiting the market every morning, have enabled stable procurement.
Food Charcoal grilling "jiyaki" over 1000 degrees
At Unafuji, we grill our eel using a ``jiyaki'' method rather than the ``steam-grill'' method that is common in the Kanto region. The eel at Unafuji is a large, thick blue eel. In order to bring out the true flavor of this green eel, it is best to grill it at an ultra-high temperature that locks in the flavor and fat. At Unafuji, we use twice the amount of charcoal that is normally used, and even take care of the way the charcoal is placed to achieve ``jiyaki'' that reaches temperatures of over 1000 degrees. Enjoy the exquisite green eel that is crispy on the outside and plump on the inside.
Food Famous “Hitsumabushi with liver and eel bowl”
At Unafuji, the eel bowl with liver and hitsumabushi with liver are some of the specialties. We are particular about opening the belly of the eel, which requires the skill of a craftsman, to extract the plump and beautifully shaped liver. Grilled liver covered with our signature sauce, which is never left out, is also available as a single item. The eel dish with liver is available in limited quantity, so please try it as soon as possible.
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
◆Sister store of Nagoya's famous restaurant "Sumiyaki Unafuji" which has won numerous awards. Enjoy the taste of our main store, which has been selected as Michelin's Tabelog "THE TABELOG AWORD" for 4
... consecutive years and "100 Famous Restaurants" for 3 consecutive years in 25 years since its establishment. Let it be. The biggest feature is that it is ``jiyaki'', which is grilled without steaming. Cook over high heat to make the skin crispy and the flesh soft and fluffy. ◆Thorough reproduction of the taste served in Nagoya Uses rare blue eel. ◆Private rooms, table seats, and counter seats are also available.