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A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties
Chicken place! Japan's largest Amakusa Daio chicken from Kumamoto Prefecture and natural wine lunch is popular - chicken soba and mini Oyako-don (Chicken and egg bowl)
[Directly connected to the station, private rooms available] Authentic Edomae Sushi made by Sushi chefs at an affordable price! [Invoice support]
[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
Tempura located in Hirakawacho, Chiyoda Ward. A number of techniques developed by the owner who has studied at famous stores. Ideal for entertaining and anniversaries
The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.
We are proud of our carefully selected premium bluefin tuna. Speaking of Sushi, “Sushizanmai”!! <3 minutes walk from Sakae Station/Sakaemachi Station>
Roppongi Station Exit 3 Yoko Lapiros Roppongi 1st floor 24 hours a day, 365 days a year!
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]