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45 years in Ginza - For your special day... [Hamo and wild sweetfish]
[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section
Truly delicious, in the middle of the season, selected by the fishmonger! Enjoy the fish caught that day in your favorite way◎
3 minutes from Yotsuya-Sanchome Station - Enjoy seasonal dishes made with carefully selected ingredients and local sake from around the country in a relaxing atmosphere
[1 minute from Shinjuku Sanchome Station/5 minutes from Shinjuku Station] We offer authentic and delicious blowfish at a reasonable price.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
■ 58 years since establishment ■ 4 minutes from Gotanda Station, a place that people of all generations reserved want to come to
[1 minute from Yoyogi Station, 5 minutes from Shinjuku Station] We offer authentic and delicious blowfish at a reasonable price.
5 minutes from Chiba Chuo Station ◆ Restaurants you can enjoy Kaiseki cuisine made with carefully selected soup stock without straining your shoulders. Great for celebrations ◎
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
[5 minutes from Ikebukuro Station] We offer authentic and delicious blowfish at a reasonable price.
A relaxing space [2 minutes walk from JR Kichijoji Station] A pure Japanese Cuisine restaurant where you can feel the seasonal flavors of Japan
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
[Directly connected to Yokohama Station] Completely private rooms available for 2 or more people◇Traditional Kyoto vegetables and seasonal fresh ingredients◆
Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.