French (Child-Friendly) for lunch in Japan

~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.

A Seafood French cuisine where you can enjoy the best ingredients in a hideaway in Omotesando.

Dishes that take advantage of the strength of the ingredients, and a dish that leaves a memorable impression on guests, with attention to detail from cooking to presentation.

<Omotesando/Aoyama/Harajuku area> Teppan-yaki Omotesando, 2 minutes walk from Omotesando Station, Exit B2

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

An open kitchen that stimulates the senses × innovative French cuisine

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Enjoy the combination of ingredients and sauces for course meals that change every month!

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

[Important notice: Regarding air conditioning construction in the 17th floor lobby space]

Directly connected to Nakanoshima Station. Enjoy the hotel's traditional seasonal French French cuisine in a prestigious, modern-chic space.

[15 seconds walk from the south exit of JR Ashiya Station] French cuisine Fried Skewers and charcoal grill Restaurants ♪

3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation

Main dining room with a spectacular view on the top floor of the hotel. Enjoy traditional French cuisine and evolving specialties.

A special French cuisine experience with 100 years of history and seasonal flavors

We offer ``whimsical, unconventional cuisine'' with a black cat motif. Not only courses but also a la carte available

July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.

[Private rooms available, 1 minute walk from Yoyogi-Uehara Station] ☆ Taste of a famous restaurant that has received stars for 5 consecutive years ☆ French cuisine that makes use of seasonal ingredients!