Tempura (Child-Friendly) for lunch in Japan

We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"

[1 minute from Onarimon Station] Enjoy a variety of gozen and kaiseki meals using seasonal ingredients while looking out at the greenery ◆ Completely private room available

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

Tentomira Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, opens in Kawasaki. Taste authentic tempura and sushi.

In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

Enjoy authentic Edomae Sushi and our signature Olive Tempura with a spectacular view of Tokyo Bay. From individuals to celebrations◎

[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫

We are open on Mondays by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!

At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

Tempura of seasonal ingredients tempura fried in specially selected sesame oil and wine is exquisite. Great for entertainment, anniversaries, and special occasions◎

Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

[Directly connected to Shinsaibashi Station] Wear the luxury of the season on your clothes. Enjoy the taste of Tempura from a long-established restaurant in Gion, Kyoto at Daimaru Shinsaibashi store

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors

Established for 34 years, special Kaiseki cuisine Special memories in a special place

Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.