Italian (Takeout) for lunch in Japan

Seasonal Italian Cuisine food that melts in your mouth and heartfelt hospitality. A luxurious time surrounded by a spectacular view on the top floor

1 minute from Nishinomiya Kitaguchi Station★Casual authentic French cuisine with delicious vegetables on the top floor overlooking the rooftop garden

[The evolution of Italian Cuisine cuisine] Enjoy a variety of high-end Italian Cuisine dishes in a modern and classic atmosphere

Enjoy simple yet flavorful dishes that show the skill of the chef using seasonal ingredients.

Enjoy affordable lunches, afternoon teas, and elegant dinners made with local ingredients while taking in the view of Yokohama Port.

A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.

Mercedes-Benz brand base!

[The ultimate Italian Cuisine made with the ultimate vegetables, using the bounty of nature as is]

Please leave it to MT for your first welcome/farewell party/thank you party in 4 years and all-you-can-eat and all-you-can-drink event for your first time in 4 years!

The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.

[1 minute from Sakaihigashi Station] Enjoy authentic Italian cuisine made with carefully selected ingredients to your heart's content ◇ Reasonable prices too ◎

Fresh truffle cold carbonara + bottle wine set 3278 yen until 7/11

5 minutes from Hiroo Station ◆ A warm space where you can enjoy authentic Italian Cuisine and charcoal-grilled dishes prepared by a chef who has studied in the real world.

■For casual dinners and anniversaries.■Enjoy casual Italian Cuisine cuisine that makes use of seasonal ingredients.

A hideaway for adults. Authentic Bistro cuisine in Ikebukuro! Lunch is also very popular♪ 10 kinds of craft beer are also very popular♪♪

We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world

A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.

What, the customer has to grate the raclette? Is real cheese fondue really that different? A shop for cheese lovers

The finest Kyushu ingredients and carefully selected wines are created by a chef who knows both food and wine.

5 minutes from Onomichi Station ◆ Casual dining where you can enjoy a variety of cuisines, mainly Western Cuisine. Course available◎