Oyster (Open Sunday) for lunch in Japan

[Sake & draft craft beer and seasonal Japanese-style meal] We offer creative menus using seasonal ingredients. Now accepting lunch drinks.

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

Fully equipped with a private room!! 3 hours all-you-can-drink course⇒Various options available from 3,000 yen!!

[Closest to Tenma Station] Stylish space and low prices ◎ Many repeat customers for everyday use, date use, and groups!

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!

[Open every day / 3 minutes from Honmachi Station] Izakaya (Japanese-style bar) you can enjoy seasonal salmon dishes, brand Oyster, and fresh seafood grilled and hotpot dishes.

《Just as fresh as you can eat at Uogashi in Hokkaido》 3 minutes walk from Machida Station ◆ Lots of live music. northern Seafood

[1 minute walk from the south exit of Hiroshima Station] Fully equipped with private rooms ◎This is Izakaya (Japanese-style bar) that takes pride in its impressive interior space.

[8 minutes walk from Atami Station] Lemon sour is always 200 yen! This is Izakaya (Japanese-style bar) where you can enjoy seafood grilling at your seat.

At night, it is a restaurant specializing in shellfish dishes!! At lunch, you can enjoy a meal centered around Medicinal Food ♪

[All year round★] Enjoy the most delicious Oyster delivered directly from the source! Carefully selected local sake and wine all 500 yen

3 minutes walk from Shinbashi Station [Fully private rooms available ◎] Enjoy fresh fish delivered directly from the factory and carefully selected sake ♪ Courses with all-you-can-drink start from 3,000 yen

Izakaya (Japanese-style bar) that serves seasonal Seafood, raw Oyster that can be eaten all year round, and a wide variety of Japanese sake.

[Open from 13:00] We are proud of our Kuroge Motsu-nabe (Offal hotpot), Oyster, and robatayaki rare local chicken. Completely private room seats available ◎

[2 minutes from Susukino Station] A Seafood bar where you can fully enjoy Hokkaido's seafood in a completely private room with a sunken kotatsu! Banquets welcome◎

Overturning the common sense of oysters★Takadanobaba 2 minutes ``Rich Oyster, seasonal Seafood, and rare alcohol'' Terrace seats are very popular!

[Directly connected to Meiji-Jingumae Station] Compare and taste raw Oyster from all over the country. The warm atmosphere is perfect for a quick drink or a party.

Everyday Popular Price Chicken & Oyster Specialty Restaurant Open until 27:00 (3:00) on weekends