Italian (Open Sunday) for lunch in Japan

NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪

1 minute walk from Nakameguro station! Open terrace cafe and dining surrounded by greenery♪

64 seats on the open terrace of Wateras Square Casual aged Japanese beef meat Barreled lemon sour & craft beer

Under TOHO Cinema, authentic Chicago pizza, Japanese Kuroge beef Kadozaki aged meat, Belgian craft beer and natural wine

Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine

Casual Restaurants with natural wine and Seafood

1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery

~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~

Café brasserie with covered all-weather terrace Aged meat Steak & Shimanto pork Craft beer imported and brewed in-house

3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎

Authentic Chicago pizza, aged meat, and in-house brewed craft beer

Directly connected to JR Ueno Station, rain OK terrace! Chicago pizza, aged meat Steak, domestic in-house & directly imported beer, natural wine

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

[All-you-can-drink from 3,500 yen] An Italian Cuisine masterpiece to enjoy with all five senses. A private bar just 2 minutes walk from Kawasaki Station

The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.

[2 minutes walk from Susukino Station] All-you-can-eat Prosciutto is very popular♪

[June 1st to 7th only!] Champagne Week! 20% off all champagne products!

Open air atmosphere! Craft beer and natural wine right next to the station

[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎

[Opening on April 3rd] A practical restaurant with a focus on Prosciutto. Seasonal dishes and natural wines