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With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients
Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.
Fugu season. Seasonal ingredients prepared using Japanese techniques. A delicious fish restaurant that is rooted in the land and full of seasonal fish, attracting fish lovers.