Shabu Shabu (Japanese Steamboat) (Wine) for lunch in Japan

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

[Directly connected to Kitahama Station] Enjoy the rich flavor of extremely thin bonito flakes, freshly made that day.

Private room｜Fresh fish｜Sake｜Golden soup shabu with ginger｜Individually plated expertly prepared double box course 4,200 yen

<Private rooms available> Enjoy "shabu shabu" made with domestic ingredients in one pot per person.

[5 minutes walk from JR Shinjuku Station] Enjoy the dashi shabu made with luxuriously flavorful bonito flakes freshly picked that day.

[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】

Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available

[1 minute walk from Shinjuku Station/Private rooms available] Open from 11am every day! We recommend seasonal Japanese-style meal courses tailored to spring.

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎

Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.

[1 minute walk from Shinjuku Station South/West Exit] ◆Enjoy creative Izakaya (Japanese-style bar) Japanese-style meal at an izakaya in a completely private room◎Smoking is allowed at your seat.

[Directly connected to Otemachi Station] Enjoy the dashi shabu that uses plenty of flavorful bonito flakes freshly picked that day.

Luxury with various rare parts of A5 rank Saga beef purchased whole.

Open from 12pm☆~1 minute walk from Ueno Station~Authentic Kyushu cuisine×Smoking permitted×Groups welcome☆

Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!

京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能

[Supervised by Yotsuya Yakiniku (Grilled meat) Hiromiya] [Specializing in the finest tongue] ◎ Open for lunch every day from 11:30! Now accepting reservations for banquets

[1 minute from Shinjuku South Exit] ◆Now accepting reservations for Japanese-style meal banquets! Exquisite seasonal courses start from 3,500 yen

50 years of elegant private room in Ginza. Entertaining 2 to 80 people with the finest Yonezawa beef A5 sirloin shabu shabu shabu and sukiyaki.