Soba (Buckwheat noodles) (Sake) for lunch in Japan

Established 25 years ago Kobe beef Steak kaiseki course. Completely private rooms, meetings, entertainment, travel, hospitality, banquets.

Enjoy freshly ground 100% soba noodles with no fillers and a special botan nabe made with soup stock supervised by Chikamata in the castle town of Sasayama.

[NEW OPEN] A private Izakaya (Japanese-style bar) specializing in oden, soba, and earthen pot rice! Private rooms available & smoking allowed!

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

[Shinbashi/Hibiya] Enjoy the Japanese flavors made with carefully selected Japanese ingredients and tradition under the sparkling night view.

"Fresh vegetables x fermentation"

The hotpot course unique to a soba restaurant is popular. We have private rooms (up to 12 people) and semi-private rooms (up to 22 people) perfect for any banquet!

Enjoy the taste of Kagurazaka's popular restaurant Kuzuryu Soba in Marunouchi. Enjoy handmade soba noodles and seasonal Japanese-style meal with local Fukui sake.

Enjoy innovative Japanese-style meal, Japanese black beef, and truffle rice. Enjoy the delicious combination of Japanese and Western cuisine in an elegant private room.

[Right next to Nagano Station Zenkoji Exit! ] Equipped with a private room with a sunken kotatsu │ Shinshu Local Cuisine Izakaya (Japanese-style bar) │ Invoice accepted store

1 minute from Tsuruhashi Station ◆ Enjoy a variety of Hakata Grilled skewer, including seasonal menus, in a homely space ◎ Private reserved available for 20 people

3 minutes from Shintomicho Station. We pride ourselves on our seasonal ingredients and handmade soba noodles. A small, relaxed restaurant. Feel free to bring your children.

A soba restaurant located along the Metoba River near Matsumoto Castle. Enjoy dishes made with seasonal ingredients, including Shinshu soba.

Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.

[5 minutes walk from Toyohashi Station] Know the spirit of "Japanese" and get creative. Once-in-a-lifetime Japanese Cuisine with a seasonal feel

A shop specializing in handmade 100 percent soba made with stone-ground homemade flour

Refined soba and carefully selected sake made by a soba chef with 40 years of experience

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant

[Top floor of "SEIZAN"] Enjoy tasteful new Japanese-style meal in an extraordinary space with a sparkling night view