Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Online booking
Close
Specialities
Food
Stick to soba
Space
An elegant Japanese space
Others
particular about tableware
Set menu
Review
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Review 380casesFollower 27,092PeoplePick-up reviews selected by restaurants.
豚ニラそば、豚ダブル黄ニラマシマシ♡
土曜日はパーソナルトレーニングに行ってから 『おそばの甲賀』に行くのが楽しみです。 辛いトレーニングも、 今日は何のそばを食べようかなぁ…と考えるだけで、 頑張れちゃいます。 ここには、「中華そば」という 行列必至の大人気限定メニューがありますが、 期間限定の「豚ニラそば」もすごい人気で、 それが出ると僕も必ず食べに行きます。 「豚ニラそば」は、 ちょうど今日までだった...Find out more
2019/04 Visitation
4times
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Review 79casesFollower 18PeoplePick-up reviews
我慢出来ずに「おそばの甲賀」を再訪です。 信州出身で蕎麦に目がない私はお蕎麦屋さんに行くと殆どの場合冷たいお蕎麦を食べるのですが、前回行った際に両隣の女性一人客の方が食べていた「かき（牡蛎）芹（せり）そば」が本当に美味しそうで、どうしても食べたくなりました。芹は秋田産だそうで、歯応え、独特の苦...Find out more
2024/01 Visitation
2times
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Review 453casesFollower 246People【昼蕎麦メニュー】赤坂の室町砂場で修行された店主のお蕎麦と『エビ天せいろ...
今回は西麻布「おそばの甲賀」さん。 2024年食べログそば百名店初選出とのことでランチ帯に行けそうな距離でしたので早速、訪問。 場所は「とんかつ西麻布 豚組」の位置する...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Osobano Kouga
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5589-7211 |
| Reservation Availability |
Reservations available
♦️If you are not contacted and it is 10 minutes past your reservation time, your reservation will be treated as cancelled. |
| Address |
東京都港区西麻布2-14-5 |
| Transportation |
6 minutes walk from Roppongi Station on the Hibiya Subway Line and Oedo Line 15 minutes walk from Omotesando Station on the Ginza Subway Line, Hanzomon Line, and Chiyoda Line 798 meters from Nogizaka. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010401100098 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
For evening time, we ask for a seat fee of 500 yen. Thank you for your understanding. |
Seats/facilities
| Number of seats |
17 Seats （ 5 counter seats, 12 table seats） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Preschool children are not permitted to enter the store. |
| Website | |
| The opening day |
2008.12. |
| Phone Number |
03-3797-6860 |
閉じる
Food Stick to soba
At Soba No Koka, we order buckwheat directly from farmers in Iruma District, Saitama Prefecture. Buckwheat is ground in a stone mill, sifted through a sieve, and kept in the refrigerator for a day before making noodles.
SpaceAn elegant Japanese space
Enjoy a leisurely meal with your loved ones in a bright and clean atmosphere.
Others particular about tableware
At Koka Soba, we are particular about our tableware. Cooking is not complete with food alone. Please enjoy your meal with your eyes and tongue.
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
The owner, who trained for 14 years at Akasaka Sunaba, a soba restaurant that has been in business since 1897, opened a small shop in Nishi-Azabu in December 2007, with 12 tsubos and 17 seats. In orde
...r to provide personalized service and delicious soba noodles to each and every customer, we will continue to work hard on every aspect, including materials, interior design, and tableware.