Tofu (Shochu) for lunch in Japan

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

Hospitality with delicious soba and food from Togakushi, Shinshu

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

[Dinner reservation required! ] Directly connected to Kyoto Station! Restaurants with a spectacular view of the cityscape of Kyoto. Lunch drinks welcome!

Tofu dishes and shabu shabu all in private rooms ◎Various types of Kaiseki are available from 3500 yen★

[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available

A Japanese Japanese-style meal serving wild tuna and tofu dishes opened in Meieki 3-chome ~ Shibikama Hualien ~

A private room that gives you a taste of Japanese style. Suitable for various occasions such as entertaining and meeting people. Enjoy creative kaiseki cuisine with a seasonal feel

Fully equipped with private rooms ◆ Enjoy the seasonal flavors and scenery. Enjoy a relaxing moment in a modern Japanese "extraordinary space"

[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River

At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.

[Kami-Ooka Keikyu Department Store 10F] Enjoy Kyoto cuisine that takes advantage of the flavors of seasonal ingredients! We also offer Kyoto's famous sake.

[Kitasenju Marui 9th floor] Ground opening on May 13th! Enjoy Kyoto cuisine and seasonal dishes.

[5 minutes walk from Kyobashi Station each line] Enjoy yuba, tofu, and seasonal ingredients in a relaxing Japanese space.

[1 minute walk from Shin-Yurigaoka Station] Uses domestic ingredients! A restaurant where you can enjoy handmade food prepared by the chef in a space where you can feel the warmth of wood.

[From May 1st, a summer tradition! Kamogawa River summer seating will be held!] [Seasonal Kyoto kaiseki!] [Dinner dishes using conger eel are also available!]

A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]

A hideaway for adults in Chikusa that has been running for 15 years ◆ Kaiseki courses are available from 3,500 yen ◎ Great for entertaining and celebrating ★