Best Seafood (Sake & Wine) for lunch in Japan(page 6)

Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.

"Ganso Butchikiri Sushi Uoshin Shinsaibashi branch" is now open! New restaurant opens in Kansai's busiest district

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

Enjoy sophisticated seasonal Sushi in a high-quality restaurant. We also have special dishes and services for children.

Enjoy sushi from a high-end restaurant in Tsukiji at an outstanding cost performance. A new form of sushi created by a former Sushi school instructor...

[All seats are private! 3 minutes walk from Kyoto Station] We offer a wide variety of courses with all-you-can-drink starting from 4,000 yen! Perfect for banquets and entertaining guests.

We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.

A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!

[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.

[Private rooms available] Kaiseki course meals of seasonal Japanese Cuisine and Sushi start from 11,000 yen. Lunch-only kaiseki course meals start from 7,900 yen.

[Relocated and opened in December 2021] Enjoy fresh Sushi made with craftsmanship in Pontocho, Kyoto

There is a cypress counter that seats 8 people, and 4 private rooms that seat 4 to 12 people. Reservations are now open for the Fumi Christmas course.

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

[5 minutes from Gion-Shijo Station] Serves Sushi and Seafood made from carefully selected ingredients ◆ Private rooms and tables available for group use

[Direct delivery from Kasumi!!] Enjoy the finest crab cuisine from Kasumi, Hyogo Prefecture, founded in 1897! !

"Kiyomaru" is the only fisherman in Japan who specializes in golden crabs. Please enjoy the supreme taste that only those in the know will appreciate.

[Near Izumi no Hiroba] Enjoy music and drinking outside with a full Izakaya (Japanese-style bar) menu including Osaka specialties and Seafood Teppan-yaki!

If you want to eat Sushi in Shinsekai, this is the place! Osaka Sushi ◎ Enjoy seasonal fish delivered directly from the source ♪ Sushi restaurant run by a fishmonger / Private rooms available