Best Seafood (Sake & Wine) for lunch in Japan(page 3)

Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space

= Menu change announcement =

Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available

[We are proud of the finest bluefin tuna] Speaking of Sushi, "Sushizanmai"!! Click here for the main store of Tsukiji Outer Market!

[3 minutes walk from Shibuya Station] Enjoy a variety of authentic omakase sushi and sake appetizers at the counter. shibuya sushiki

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[December reservations now open] We are now taking reservations for the Tomiza limited Christmas course.

[Hozenji Yokocho] Enjoy Kansai-style grilled eel in this atmospheric three-story wooden restaurant

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

We take pride in being the best Conveyor belt sushi in Shinjuku! We will compete with content that is comparable to high-end stores!

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

Our authentic Edomae Sushi selection course, prepared by a chef from a famous restaurant, is available from 9,800 yen.

◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!

Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.