Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Online booking
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Specialities
Food
``Aged Sushi'' made with great care. We offer seasonal to rare ingredients.
Space
Fully equipped with private rooms. Enjoy an unforgettable moment in an elegant Japanese space with the fragrance of plain wood.
Food
The instant-smoked mackerel nigiri that you can enjoy with all five senses is a must-try.
Chef
Providing a “gourmet experience” with the hospitality of a five-star hotel
Set menu
Kikuzaka22dishes
[Kikusaka] 22 types of aged sushi, including Tsumoto-style ultimate bloodless sushi, fatty tuna, abalone, and sea urchin, 8,800 yen per person * including a service charge included
- Accountable time
- 17:00～22:30
Flower Garden25dishes
[Hanazono] 25 kinds of aged sushi, including Tsumoto-style ultimate bloodless sushi, fatty tuna, abalone, and sea urchin, 13,200 yen per person * including a service charge included
- Accountable time
- 17:00～22:30
Lunch only [Tsubomi]22dishes
Lunch only [Tsubomi] 22 types of aged sushi with the ultimate Tsumoto-style bloodless technique, including fatty tuna and sea urchin, all with the best value for money, 6,600 yen per person * including a service charge included
- Accountable time
- 12:00～15:00
Review
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Review 303casesFollower 158PeoplePick-up reviews
鮨のFURLA
知人から聞いた「渋谷に料金設定がバグってる旨い鮨屋」というのが、こちらの鮨らぼさん あとから知ったのですが、今（2024.1月時点）は金土日のみの営業だそうです。系列店の新宿御苑前の店舗と大将が掛け持ちしてるとのこと。 さて、まず驚きなのは店内、内装。どうみても客単1万円前後の鮨屋の内装では...Find out more
2024/01 Visitation
1times
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Review 1,301casesFollower 6,358People駅前の繁華街から離れたビル地下で営業している寿司店、高くなく使いやすい店...
24年5月 初訪問 各線渋谷駅ひ東口方面ヒカリエを過ぎて宮益坂を登りきった場所で営業している寿司の店 渋谷に用事があって気軽に使える店を、と思って探してみていきあたった店 ...Find out more
2024/05 Visitation
1times
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Review 639casesFollower 446PeopleAged sushi at a reasonable price
[2024.02] I came to Shibuya to listen to a brass band concert at an anime event. After the...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shibuya Sushi Rabo
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
03-6427-1212 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区渋谷1-6-4 せいこうビル 1F |
| Transportation |
About 10 minutes walk from Shibuya Station 466 meters from Shibuya. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1013301022529 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料あり |
Seats/facilities
| Number of seats |
15 Seats （ If the maximum number of seats reserved） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed There are private counter rooms. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Dress code |
casual |
| Website | |
| The opening day |
2023.5.12 |
| Remarks |
*From March 1, 2024, a service charge of 10% of the total amount will be charged. Please note. Our sister restaurant Sushi Academy Itsuki opened on April 3rd! https://tabelog.com/tokyo/A1301/A130101/13294751/ |
閉じる
Food ``Aged Sushi'' made with great care. We offer seasonal to rare ingredients.
A new style of Sushi Sushi that incorporates Tsumoto-style aged Sushi and low-temperature cooking techniques under the supervision of up-and-coming Sushi chefs. In addition to classic Edomae Sushi, we also offer delicious toppings that are not often found on the market. There are always two types of courses. Please enjoy the exquisite Sushi that changes in various ways depending on the seasonal ingredients.
SpaceFully equipped with private rooms. Enjoy an unforgettable moment in an elegant Japanese space with the fragrance of plain wood.
Immediately after going up Miyamasuzaka in Shibuya and turning onto Mitake Street. When you step into the store, you feel like you're in a hideaway for adults. You will be greeted by a sophisticated space full of luxury. If you sit at the counter, you can enjoy watching the chef's exquisite craftsmanship right in front of your eyes. In the private rooms, you can relax and enjoy conversation with your loved ones, whether you are on business or with your family. Please enjoy your time and food at our restaurant.
Food The instant-smoked mackerel nigiri that you can enjoy with all five senses is a must-try.
Undisputed most popular. Mackerel finished with salt koji instead of vinegar does not lose to the strong smoke, but on the contrary, the synergistic effect enhances the flavor. The scent of smoke from the pure white plate of smoke that was served to me raised my expectations, and I couldn't help but smile as I waited patiently for the smoke to gradually disappear.
ChefProviding a “gourmet experience” with the hospitality of a five-star hotel
Manager Ryuichi Tahara is from Miyagi Prefecture. Experienced as a chef, focusing on sushi kappo and Japanese Cuisine. He has been a craftsman in the industry for 26 years. Currently, I am learning Edomae sushi at a sushi restaurant, and this time I learned the basics of Edomae sushi, the Tsumoto style, and a new style of sushi by applying it under Mr. Higashi. With the spirit of Shuhari, we first provide consistent deliciousness. Furthermore, I would like to combine my own experience to create a flavor that is completely different from the style of Tsukiji Sushi Omakase.
Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space
The sushi here is of a quality that would cost about 30,000 to 40,000 yen in Ginza. Shibuya Sushi Labo offers such items at "less than half the price" with outstanding cost performance. Enjoy the newe
...st gems that make the most of ingredients that are rarely found in the market and the ingredients of the Edo-mae style classic. The refined space with a white wood aroma is fully equipped with private rooms. It is ideal for a wide range of occasions such as business entertainment, anniversaries, and hospitality. Please feel free to stop by, whether you are young or a connoisseur.