Review list : Watabe （和多遍） - Kasuga/Unagi (Freshwater eel)

Standard
Sort by month of visitation

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 20 of 449

Pick-up reviews

da75bd Review155casesFollower68People

4.7

－per head

Cuisine/Taste4.8
Service4.5
Atmosphere4.5
Cost performance4.0
Liquor/Drinks-

2024/01Visitation1th

今日は、春日の鰻の有名店わたべさんにお邪魔しました。
一ヶ月くらい前に予約して日曜の11:30に伺いました。
着いたら今日は満席ですという張り紙があり予約は必須のようです。
ただ、予約自体はまあ...

Check for more

Restaurant name	Watabe（Watabe）
Categories	Unagi (Freshwater eel)、Seafood、Japanese Cuisine
Phone number (for reservation and inquiry)	03-3812-7448
Reservation Availability	Reservations available 夜のご予約の際、うなぎを蒸してから焼いておりますので、少々お時間がかかります。お急ぎの方はご予約の際にうなぎの注文も併せてご予約ください。
Address	東京都文京区小石川1-9-14 アトラスタワー小石川 1Ｆ Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Exit A5 of Kasuga Station on the Toei Mita Line 1 minute walk from Exit A5 of Kasuga Station on the Toei Oedo Line 3 minute walk from Exit 8 of Korakuen Station on the Tokyo Metro Namboku Line Korakuen Station on the Tokyo Metro Marunouchi Line 5 minutes walk 251 meters from Kasuga.
Opening hours	Mon 11:30 - 14:00 （L.O. 13:30） 17:00 - 21:30 （L.O. 20:00） Tue 11:30 - 14:00 （L.O. 13:30） 17:00 - 21:30 （L.O. 20:00） Wed Closed Thu Closed Fri 11:30 - 14:00 （L.O. 13:30） 17:00 - 21:30 （L.O. 20:00） Sat 11:30 - 14:00 （L.O. 13:30） 17:00 - 21:30 （L.O. 20:00） Sun 11:30 - 14:00 （L.O. 13:30） 17:00 - 21:30 （L.O. 20:00）
Budget	￥6,000～￥7,999 ￥5,000～￥5,999
Budget（Aggregate of reviews）	￥8,000～￥9,999￥5,000～￥5,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay)
Table money/charge	夜はお酒をお飲みの方に限り、500円のお通し代を頂戴しております。

Number of seats	24 Seats （ Divided into three spaces: table (10 seats, 8 seats) and Japanese-style room (10 seats).）
Private dining rooms	OK For 8 people This is a private room with a sunken kotatsu. Banquet menu available
Private use	not allowed
Non-smoking/smoking	No smoking at all tables Separate smoking areas possible, no smoking during the day (smoking is allowed during lunch if a private room is available)
Parking lot	not allowed Coin parking available nearby
Space/facilities	Stylish space,Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about vegetable,Particular about fish,English menu available

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Service	Take-out
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) There are 2 seats in the kotatsu room. If you are bringing children with you, we recommend that you make a reservation by phone before coming to our store.
Website	http://unagiyawatabe.com
Remarks	There is Stores eel and tsukudani. If you order just the eel, you will have to wait at the restaurant for about 30 minutes, so if you don't have time, please make a reservation for the eel by phone before coming to the restaurant. *Chef Gourmet Card available
PR for restaurants	A restaurant that serves kabayaki eel using a sauce that has been added for over 70 years. At our restaurant, we use our unique steaming method to provide tender eel, and our signature sauce makes it refreshing and not overwhelming, making it delicious regardless of the season. Originally, ...the fish shop had been run for generations, and the current owner is the third generation. We also recommend fresh sashimi, grilled fish, and boiled fish purchased from Toyosu.

Review list : Watabe

Watabe

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information