Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Watabe
(わたべ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday、Thursday
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 274
Official photo
-
マンションの１階にこじんまりと・・（by Restaurant）
-
紺色ののれんが目印です（by Restaurant）
-
中に入ると売店があります（by Restaurant）
Photographs posted by users
-
（by サプレマシー）
-
（by カフェモカ男）
-
（by カフェモカ男）
-
外観│祝日11:30頃訪問（by YamaNe79）
-
（by きゅいそん）
-
（by ノブタcom）
-
（by ぴんころ地蔵）
-
外観（by ForestSpringWater）
-
外観（by ForestSpringWater）
-
外観（by ForestSpringWater）
-
（by ぴんころ地蔵）
-
（by ドラノログ）
-
（by マウムパパ）
-
（by maro-j）
-
（by ぴんころ地蔵）
-
（by shinn679）
-
（by shinn679）
-
（by ぴんころ地蔵）
-
（by ぴんころ地蔵）
-
（by アダログ）
-
（by まさみっちい）
-
（by マウムパパ）
-
（by ミヤマヤ）
-
（by ミヤマヤ）
-
（by ミヤマヤ）
-
（by ミヤマヤ）
-
（by senac253）
-
（by shinn679）
-
（by shinn679）
-
（by shinn679）
-
小石川後楽園（by shinn679）
-
（by hoppy819）
-
（by キャサリン プー）
-
（by Avignon_mats1984）
-
ミシュランビブグルマン獲得「わたべ」(*´...（by あきとん（・・））
-
お店の外観（by あきとん（・・））
-
（by ワイン王子）
-
（by mm5-3）
-
（by mm5-3）
-
（by 101218）
-
（by ウキヨウ）
-
（by ジャッキー社長）
-
（by ジャッキー社長）
-
（by ブヨン）
-
（by モグモグの実）
-
（by ひろみん☆）
-
（by ゆはも）
-
（by マウムパパ）
-
（by マウムパパ）
-
（by shinn679）
-
（by 豆大福のすけ）
-
（by ぽん酢は飲みもの）
-
（by チームかい坊）
-
（by 蓼喰人）
-
（by マウムパパ）
-
（by nakaji-papa）
-
（by にゃんちゅ72）
Restaurant information
Details
| Restaurant name |
Watabe（Watabe）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3812-7448 |
| Reservation Availability |
Reservations available
夜のご予約の際、うなぎを蒸してから焼いておりますので、少々お時間がかかります。 |
| Address |
東京都文京区小石川1-9-14 アトラスタワー小石川 1Ｆ |
| Transportation |
1 minute walk from Exit A5 of Kasuga Station on the Toei Mita Line 1 minute walk from Exit A5 of Kasuga Station on the Toei Oedo Line 3 minute walk from Exit 8 of Korakuen Station on the Tokyo Metro Namboku Line Korakuen Station on the Tokyo Metro Marunouchi Line 5 minutes walk 251 meters from Kasuga. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
夜はお酒をお飲みの方に限り、500円のお通し代を頂戴しております。 |
Seats/facilities
| Number of seats |
24 Seats （ Divided into three spaces: table (10 seats, 8 seats) and Japanese-style room (10 seats).） |
|---|---|
| Private dining rooms |
OK For 8 people This is a private room with a sunken kotatsu. Banquet menu available |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Separate smoking areas possible, no smoking during the day (smoking is allowed during lunch if a private room is available) |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
There are 2 seats in the kotatsu room. If you are bringing children with you, we recommend that you make a reservation by phone before coming to our store. |
| Website | |
| Remarks |
There is Stores eel and tsukudani. If you order just the eel, you will have to wait at the restaurant for about 30 minutes, so if you don't have time, please make a reservation for the eel by phone before coming to the restaurant. *Chef Gourmet Card available |
| PR for restaurants |
A restaurant that serves kabayaki eel using a sauce that has been added for over 70 years.
At our restaurant, we use our unique steaming method to provide tender eel, and our signature sauce makes it refreshing and not overwhelming, making it delicious regardless of the season. Originally,
...the fish shop had been run for generations, and the current owner is the third generation. We also recommend fresh sashimi, grilled fish, and boiled fish purchased from Toyosu.