Best Donburi (Rice bowl) (Wine & For Business Entertainment) for lunch in Japan

A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine

2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]

The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.

A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives.

Chicken place! The largest chicken in Japan, Amakusa Daio chicken from Kumamoto Prefecture, is served with grilled chicken and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.

[Relocation OPEN on March 30, 2022! 】Private rooms available! Equipped with raised table seats for even more convenience ◎

We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties

For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.

1 minute walk from Gaienmae Station. A tempura specialty restaurant where you can enjoy high-quality seasonal ingredients. Private rooms are also available.

Our restaurant is a sushi restaurant that focuses on northern food. The latest information on the store and the season is updated on Instagram with the following restaurant information.