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We use only fresh meat that can only be produced by a butcher shop!
Craftsmanship performed on an iron plate. You can enjoy a feast of [sound, scent, taste] with all five senses!
Authentic porterhouse Steak is hard to find in Japan
[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,
Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]
[4 minutes from Gakugeidaigaku Station] A lodge-style Bistro where you can enjoy Japan's top-class Ezo deer and wines from around the world
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm
[3 minutes from Keikyu Kamata Station] Demi-glace sauce slowly simmered for 14 days ◎ A western-Western Cuisine in town where careful handiwork shines
[Founded 40 years ago] Teppanyaki restaurant unique to a hotel where you can enjoy the ultimate luxury using the highest quality ingredients. Also on the anniversary