Crab (Sofa Seats & Private Rooms) for lunch in Japan

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

2 minutes walk from Hatchobori Station ◆ Enjoy delicious bluefin Izakaya (Japanese-style bar) in a spacious izakaya restaurant equipped with private rooms ◎

[1 minute walk from Akihabara Station] Enjoy a variety of exquisite crab dishes in a completely private room

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

A chef with experience working at a famous, long-established restaurant has opened a crab specialty restaurant. Courses start from 6,980 yen.

[1 minute from Namba Station, fully private rooms available] Enjoy our live crab kaiseki course in a private room, with carefully selected crabs for small groups to large groups.

[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪

We offer a wide variety of crab dishes, Seafood, and Fukui delicacies! Last minute reservations welcome! Popular restaurant for solo travelers and families with children.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

[4 minutes walk from Hanabatacho Station, private rooms available] Enjoy carefully selected live crabs in a modern Japanese space

[Creative Japanese-style meal with a touch of French cuisine flair] A famous restaurant in Aoyama that has been featured in gourmet magazines and popular TV shows

<Fully private rooms available> The ultimate in crab cuisine, with techniques and traditions. Special chef's choice course starts from 10,000 yen.

The ban on red snow crab is set to expire in 2023. Seafood Crab Izakaya (Japanese-style bar)

<Now accepting reservations for private banquets> Enjoy a special meal in a private room...the summer delicacy "Hamo" is here!