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Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
2 minutes from Sannomiya Station ◆ Steak grilled in front of you is A5 rank Kobe beef purchased from Hirai Ranch in Hyogo Prefecture.
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
[1 minute from Nakameguro Station] Completely private rooms available ◎Volcano pasta, Chicago pizza, and single noodle pasta that look great on SNS
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Authentic Osaka Okonomiyaki Teppanyaki If it's good, it's good! Eat it and smile!
2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Tradition and innovation come together in this world-class grand maison that Japan can be proud of.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Creative Italian Cuisine and wine A space to enjoy stories Sakkapau
“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
[Near Shinjuku Station] 100 Famous Stores Selected! Sister store of "Ginza store". Saturdays, Sundays, and holidays lunch! [Private rooms available] You can make reservation on the day ◎