Yoshoku (Japanese style western cuisine) (Sofa Seats & Private Rooms) for lunch in Japan

~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.

Dishes that take advantage of the strength of the ingredients, and a dish that leaves a memorable impression on guests, with attention to detail from cooking to presentation.

[1 minute from Kawasaki Station] A popular buffet Restaurants with a chef demonstration corner and seasonal fairs ◆ Also available for special occasions ◎

All-day dining with the theme of ``Feel free to enjoy delicious food anytime''

[Shinsaibashi, Osaka] A wide variety of Seafood and wagyu beef Teppanyaki dinners starting from 8,800 yen ☆ Private rooms reserved

French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.

Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.

Enjoy a spectacular view of Minato Mirai from 100m above ground.

1 minute from Tachikawa Station ◆ Lunch is 4,290 yen ★ Dinner courses are available starting from 5,280 yen!

Authentic Italian Cuisine made with local ingredients including Omi beef

Enjoy dishes made with carefully selected seasonal ingredients delivered from producers.

Casual French cuisine that can be enjoyed by customers of all ages

A space where you can feel the atmosphere of Kyoto. We offer a wide variety of dishes based on French cuisine tradition and cutting-edge techniques.

[Completely private rooms available] We have added private rooms that can only be used by small groups or families.

3 minutes walk from Keio Hachioji Station ◆ Enjoy lunch and dinner menus with a focus on deliciousness

An extraordinary moment where you can enjoy authentic Italian Cuisine while gazing at the garden that changes its appearance throughout the seasons. Pets OK

We are taking on the challenge of an era of diversity while valuing traditional flavors and techniques.