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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 24th
Yakiniku with Yakiniku (Grilled meat), fresh offal, green onion salt, ohitsukin shari♪
[2 minutes walk from Sendai Station] A Hakata offal Motsu-nabe (Offal hotpot) specialty store with its main store in Hakata! This is the only restaurant in the Tohoku region.
You can eat “Torotan®”, a smoke-free specialty that has become a hot topic on Instagram ☆
<2-minute walk from Makuharihongo Station> A supreme yakiniku restaurant where you can enjoy carefully selected Wagyu Yakiniku (Grilled meat) that can only be obtained directly from a wholesaler. Private room available
Our proud meat appetizers, dragon ribs and Cow tongue, are also very satisfying dishes! There is also a free shuttle bus, so it's safe even for large groups♪
The carefully selected Wagyu beef, the soup made with time and effort, and a truly wonderful time that can only be obtained through direct wholesale. Great value courses available
"Yakiniku (Grilled meat) Sudaku", which is currently being talked about in magazines and on TV, will continue to serve delicious Yakiniku (Grilled meat) tomorrow.
Be sure to try the taste of Kuroge Wagyu beef that has been fattened for a long time.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
[2 minutes from Goido Station] Relax and enjoy high-quality Japanese beef Yakiniku (Grilled meat) in a private room. Equipped with a kids room that is great for families with children◎
The strongest combination of Kuroge Wagyu beef delivered directly from Kagoshima and secret sauce! Omi rice made by contract farmers 2 stops from JR Kyoto Station
[3 minutes from Fukushima Station] reserved rooms available! Fillet that can be torn with a fork. Premium lightly Salted beef tongue. Yakiniku with Yakiniku (Grilled meat)!
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
A relaxing space with private rooms. Enjoy high-quality Japanese black beef and the chef's special tongue with a perfect match with alcohol.
Kansai TV broadcasts Chachaire Monday coverage. A popular Yakiniku (Grilled meat) restaurant in Shiga Prefecture.