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Soba with a rich aroma and crisp texture. In the evening, enjoy a blissful time enjoying Kyoto Oden and sake.
"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.
Yakiniku (Grilled meat) restaurant where you can indulge in carefully selected beef, Kuroge Wagyu beef from Kyushu, and branded beef purchased from the meat specialty store "Niku no Sugimoto"
Offal stew udon, a new Nagoya specialty to enjoy in Fushimi
[Directly connected to Omiya Station in 30 seconds] For banquets, we offer individual courses that don't require special portions!
For delicious sushi, sake, and side dishes, come to Sugitama!
Good wine and good encounter tonight. Have you finished your drink for today?
Accepting reservations for welcome and farewell party [1 minute from Fujisawa Station] Fresh yakitori delivered every morning from Azumino, Shinshu, and carefully selected local sake
For delicious sushi, sake, and side dishes, come to Sugitama!
◆ Casual kappo that is popular in Urawa ◆ Fresh fish carefully selected from all over the country is served with the utmost skill by an experienced chef
Everyday Popular Price Chicken & Oyster Specialty Restaurant Open until 27:00 (3:00) on weekends
5 minutes from Tanga Station ◆ Authentic Chinese food that you can easily enjoy ♪ Get a great deal on the ``Banquet Course'' that is perfect for welcome and farewell parties with early bird discounts ◎
Relax in a private room ◎Enjoy carefully selected Kuroge Wagyu beef in "Yakiniku (Grilled meat)" or "Tecchan Nabe"
Summer limited! Grilled offal Yamamocchan now on sale! Great value all-you-can-drink plan! 60 minutes from 980 yen♪