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[Along Akihime Main Road] Reservation banquet and food delivery! Private rooms for small groups, large banquet halls, and hospitality.
Enjoy Oita's seafood and mountain delicacies at Restaurants with a view of the rooftop garden
[3 minutes from Shin-Urayasu Station, Izakaya (Japanese-style bar) near the station] We offer a banquet plan with 2 hours of all-you-can-drink at a special price.
Gontaro is a hotel that is loved by the locals and continues to provide unwavering hospitality for our customers.
Delicious beer, a pleasant terrace, and thoughtful snacks. Cheers with beer for small or large groups!
All seats are completely private rooms. Enjoy your precious time with Ise lobster dishes.
[3 minutes walk from Machida Station] Soy sauce manufacturer “Nippon Ichi Soy Sauce” directly managed store
Ideal for entertainment, wedding ceremonies, meetings, and sightseeing dinners in Hamamatsu.
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
[3-minute walk from the south exit of Minami-Echigoya Station on the JR Musashino Line] Enjoy the "Crab Menu" carefully prepared by Mr. Gen!
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
You can see a panoramic view of Osaka city from the top of Hibarigaoka! Japanese-style meal restaurant “Meigetsuki Takarazuka main store”
The ultimate Tempura to enjoy in Nagoya. Enjoy light and Tempura tempura without using sesame oil.
Summer limited 5000 yen banquet with all-you-can-drink is also popular! Private rooms available. We accept various banquets, business entertainment, memorial services, etc.
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
[1 minute from Otagawa Station] All table seats are private rooms. An authentic Kaiseki restaurant where you can enjoy Japanese cuisine prepared by a skilled chef.