Japanese Cuisine (Stylish) for lunch in Japan

Enjoy shabu shabu and Sukiyaki to your heart's content at our specialty restaurant.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

Sunday lunch starts ◆ selection course using plenty of carefully selected first ingredients, with abundant wine Japan sake

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen

Kyoto cuisine where you can enjoy the seasonal flavors of Nishiki Market. Exquisite dishes made with "Nishiki's famous water" and carefully selected ingredients!

[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

A famous Shinjuku restaurant frequented by celebrities has opened in Aoyama. We offer authentic Edomae sushi and a variety of gems in a comfortable space.

Delicious dishes made with plenty of Tachikawa vegetables and seasonal ingredients, prepared in an open kitchen filled with flames!

[5 minutes from Hanshin Motomachi Station] Healthy dishes made with carefully selected seasonal ingredients. Lunch and dinner courses available

[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

Enjoy authentic Edomae Sushi and our signature Olive Tempura with a spectacular view of Tokyo Bay. From individuals to celebrations◎

Enjoy the harmony of food and wine, each carefully woven using seasonal ingredients.

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

Summer fish such as bonito, conger eel, and horse mackerel are arriving one after another! We also have a large selection of seasonal "namazake". We look forward to your visit.

There are private rooms available. Recommended for birthdays and anniversaries 5 minutes by car from Meieki Station

【7/8(Mon) vacant seats △】This month's holidays▶︎▶︎1(Mon 6(Sat 16(Tue 17(Wed 25(Thu 28(Sun