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Enjoy the traditional taste of 60 years in business at Shinmaru Building!
Fillet cutlet in white [Pork Cutlet Daiki]
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Established over 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet with the skill of a skilled craftsman ✨
New Nagoya specialty Ebi Dote "Freshly fried shrimp with secret Dote miso"
Parking available ◆A long-established store that has established "The first day of winter is Pork Cutlet Day." Dishes made with carefully selected ingredients can be taken home.
Enjoy a relaxing meal in a stylish car ♪ We also have a wide variety of skewers, drinks, and a la carte dishes starting from 110 yen each ◎