Soba (Buckwheat noodles) (Private Rooms & Child-Friendly) for lunch in Japan

All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.

[5 minutes walk from Oizumi Station] Calm and high-quality interior◆We offer authentic flavors from Juwari soba to Yakitori (grilled chicken skewers)

Directly connected to Hakata Station ◆Enjoy a moment where soba is the star of the show. Enjoy Kyushu with carefully selected shochu and carefully selected side dishes◎

"Fresh vegetables x fermentation"

Enjoy the pork Pork Cutlet from the famous restaurant Tonko and soba noodles handmade every morning in a traditional old-style house. Children are welcome.

■Three types of soba: regular soba, country soba, and Sarashina soba. ■We will be open every Monday in July.

4 minutes from Tachikawa Kita Station ◆ Enjoy authentic soba noodles made with skilled craftsmanship and carefully selected ingredients in a cozy space.

[For anniversaries and business entertainment] Very popular! You'll feel like you've traveled to Shinshu! Introducing a luxurious new banquet plan for the Shinshu-only course

This restaurant has been located on the old Tokaido road for 160 years. Please enjoy our seasonal a la carte dishes and handmade 100% buckwheat soba noodles.

1 minute direct access from Toranomon Hills Station◆Enjoy seasonal robatayaki and carefully selected tsukesoba in a stylish space

Enjoy authentic Shinshu soba noodles with seasonal local sake. Suitable for a variety of occasions, from everyday use to entertainment. Semi-private room available

Open for Golden Week lunches [Hakuba traditional house Restaurants] A restaurant where you can enjoy Shinshu soba noodles and robatayaki grilled river fish.

[Directly connected to Nagoya Station] Shabu-shabu with the finest Kirishima pork and plenty of white onions served in soba broth. Many semi-private rooms available.

Authentic handmade soba produced by a long-established restaurant that has been in business for 60 years. Enjoy the atmosphere and taste of a Japanese restaurant at a reasonable price.

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

Renewed as a directly managed store - A hideaway nestled in a quiet residential area. Enjoy handmade soba and carefully selected sake

A shop specializing in handmade 100 percent soba made with stone-ground homemade flour

Enjoy kaiseki cuisine and vegetarian cuisine in a comfortable and relaxing space. Seasonal menus and daily lunch specials are also available ◎

Sobashiki. Enjoy the four seasons with Nihachi soba and cuisine while enjoying the soba drinking style for adults

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.