Online reservation
Close
[3 minutes walk from JR Zushi Station] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected branded pork
Close to Seibu-Shinjuku Station ◆ Founded in 1954, this long-established restaurant takes pride in its famous pork Pork Cutlet chazuke. On a date/after work◎
Sangen Tontaro Fair is now on! Free refills of rice, miso soup, and cabbage!
Reservations not accepted. Open only for 4 hours during the day. The owner of a Pork Dishes specialty restaurant has reached the new heights of meat. That is Pork Cutlet.
[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available
We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
A restaurant near Suwa IC that serves delicious Pork Cutlet and sardine dishes! !
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
This is a Pork Cutlet restaurant that offers a variety of menus that we confidently recommend, from the classic loin cutlet set meal to the curry set meal.
Established 32 years ago! ! Pork Cutlet near Urayasu Station! ! You can't eat thick loin anywhere else! !
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
Satisfied with three generations of regular customers!
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
A long-established Pork Cutlet that has been in business for over 100 years. The carefully selected batter that locks in the flavor is determined by the method of frying and the ingredients.
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
Traditional taste loved by Okayama citizens