Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I went back for the first time in about two and a half years, and it's a little far from m...Find out more
2024/02 Visitation
2times
令和5年5月10日(水)・県央805件目 大宮駅東口でも旧中山道を超えた先の東は足が伸びず 「カブ」を買う前までは南銀近辺で飲み食いをしてい ましたので100年超の此方「...Find out more
2023/05 Visitation
1times
2023年3月某日の18時過ぎに訪ねた。 大宮駅から徒歩7,8分ほどの場所にある老舗の風情漂うとんかつ割烹「山下軒」。 程好い広さの店内には先客4名ほど。 1人で...Find out more
2023/03 Visitation
1times
Restaurant name |
Yamashita ken
|
---|---|
Categories | Tonkatsu (Pork cutlet)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5868-4352 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市大宮区仲町2-33-1 |
Transportation |
5 minutes walk from Omiya station 422 meters from Omiya. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX) Electronic money Accepted |
Number of seats |
28 Seats ( 1st floor: 28 tatami rooms (4 tables x 4 seats, 2 tables x 6 seats), 5 counter seats 2nd floor: Large, medium and small banquet halls) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment No smoking during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Phone Number |
048-641-0167 |
Remarks |
Payment via PayPay is possible. |
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A long-established Pork Cutlet that has been in business for over 100 years. The carefully selected batter that locks in the flavor is determined by the method of frying and the ingredients.
Their signature Pork Cutlet has a crunchy texture and sweet, aromatic coating that brings out the natural sweetness of the meat. Therefore, we recommend eating it with coarse salt instead of sauce. Th
...ere are also many other proud menus created by the 4th generation who trained at a Japanese-style meal restaurant! Sake snacks such as fresh seafood sashimi, hayashi rice, cutlet curry, and dishes that make use of seasonal ingredients are also popular. (Pork Cutlet set meal above 980 yen/lunch)