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[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Established over 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet with the skill of a skilled craftsman ✨
Enjoy the juicy quality of the highest quality pork! ! ! Hirata Farm “Tonya”
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
Delicious food from Shinshu is available at Nishiya!
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
[Banquets for 4 or more people] Banquets can be held during the year-end and New Year holidays to suit your budget ♪ Now accepting reservations!
~Special dish rich in sweetness, aroma, and flavor~A certified “Shinshu Soba Cutting Shop”
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
Satisfied with three generations of regular customers!
“Kinka Pork Loin Katsuzen” and “shabu shabu Gozen” (reservation only) are also very popular! !!