Udon (Wheat noodles) (Takeout) for lunch in Japan

[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.

亀島駅5分◆まさに食べる遊園地！最高級A5ランクの松阪牛をお得に味わう♪お仕事帰りも◎

New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.

[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!

A relaxing hideaway for adults in Minami-Aoyama - Enjoy a selection that lets you experience the four seasons in the evening

We are proud of our homemade noodles and udon noodles and fluffy Oyako-don (Chicken and egg bowl) with special soup stock. Banquet from 4,300 yen - all-you-can-drink included

2 minutes from Shin-Nakano Station◆Enjoy freshly made authentic Sanuki udon and a la carte dishes that pair perfectly with alcohol◎Come to the welcome and farewell party♪

If you want to eat yakitori in Kachidoki, go to Toridoki.

[Robatayaki, Udon, Eel Nariya] Course with all-you-can-drink for 3,500 yen! We also have the rare eel hotpot!

A shop that serves carefully selected Kansai-style udon and handmade Japanese-style meal.

We accept reservations for social gatherings, memorial services, and various banquets.

Noraya Kokubunji store is proud of its garden where you can feel the four seasons. We are waiting for you with freshly made udon noodles.

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

Please enjoy the charm of TsuruTontan, which is more than just udon.