Unagi (Freshwater eel) (For Dining wih Friends and Colleagues) for lunch in Japan(page 5)

We are open from 1pm on Saturdays, Sundays and public holidays❗️

Please enjoy the authentic flavor that has been painstakingly prepared using the skills of a true craftsman (^-^)

A long-established river fish restaurant in Iwatsuki that has been around since Edo. Enjoy eel, local vegetables, and local sake with the same hospitality.

Spring and summer, eel!! In winter, delicious monkfish hotpot!! We look forward to your a la carte reservations.

Enjoy delicious Japanese-style meal carefully made to preserve the flavor of the ingredients. Perfect for special occasions such as first meetings, 100th day celebrations, festivals, birthdays, anniversaries, etc.

There is free parking for 13 cars. It is a 5-minute walk from the station, so it is easily accessible! Evening hours are only available on weekends.

[Limited Time Offer] June 5th (Wed) - June 30th (Sun) Minazuki Ceramic Grilled Meal Set with Yanagawa Eel Hot Pot

Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.

1 minute walk from Sendagi Station on the Chiyoda Line

A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.

5 minutes from Mitsukoshimae Station ◆ Enjoy traditional eel that has been in business for over 200 years in a calm Japanese atmosphere. takeaway possible

A long-established store in Minamikashiwa that has been in business for 40 years! Funada's carefully selected eel and chicken are the pride of Nagoya Cochin!

We have delicious fish available! If you want to eat seasonal Seafood, go with your siblings!

We offer carefully selected fresh Seafood. We also have raw fish dishes.

"Eel specialty store" located in Restaurants area on the 12th floor of Hankyu Department Store

Enjoy a relaxing moment in a sophisticated Japanese space while enjoying our proud Edomae eel and Kaiseki cuisine. Banquet courses also available

Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care

＜＜Founded in 1962! If you want to eat eel in Matsusaka, this is the place ♪ >> Crispy on the outside and soft on the inside.

We will be closed for renovation work from June 11th to June 27th. Thank you for your understanding.

Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.