Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Daily specials
Food
Salad with hairy crab
Food
Charcoal-grilled eel Kamameshi (rice cooked in a pot)
《鰻釜めしコース》(お席の指定は電話にてご相談下さい)8dishes
例) 前菜盛り 旬の刺身 茶碗蒸し 鰻炭火焼き(関西風) 鰻鮨 うまき 鰻釜飯 デザート 仕入れ状況により変わる場合あり。
ランチ《鰻釜飯コース》(お席の指定は電話にてご相談下さい)8dishes
例) 前菜盛り 旬の刺身 茶碗蒸し 鰻炭火焼き(関西風) 鰻鮨 うまき 鰻釜飯 デザート 仕入れ状況により変わる場合あり。
鮟鱇鍋コース(火曜サプライズで土屋太鳳ちゃん絶賛、二軒目どうするTOKIOの松岡さん大絶賛)お席の指定は電話にてご相談ください。8dishes
青森県風間浦から、直送で届く新鮮な鮟鱇です。 鮟鱇鍋コースです。 鰹だしベースに3種類のブレンド味噌で食べて頂く究極の鍋です。 この寒い時期に鮟鱇鍋で、温まってください。 大変恐縮ではございますが、混雑時、2時間30分制とさせて頂く事がございます。何卒ご理解の程よろしくお願いいたします。
Pick-up reviews selected by restaurants.
おそれ入谷の、鬼子母神。 入谷の名所は、鬼子母神だけではありません。 隠れた銘店にして、和食の美味しいお店。 「あかぎ」さんも、決して忘れてはならない存在。 ここ「あかぎ」さんでは半年前に、美味しいウナギさんをご馳走になりました。 このお店の雰囲気、店主のお人柄にすっかりと魅せられたみうけん夫妻は、このお店の名物を頂きに横浜からやって来たのです。 そう...Find out more
2023/11 Visitation
2times
Pick-up reviews
スタートの蟹味噌豆腐(葛粉で固めている)から、丁寧な仕事で絶妙なもっちりふんわり濃厚で、期待が高まるばかり。 前菜の三品も美味しくいただき、そして、あん肝がメチャクチャ旨い!!! 低温調理をされているそうで、火が通り過ぎす固くない、柔らかくて、あん肝史上断トツNo.1の美味しさ。臭みなんてもちろ...Find out more
2024/01 Visitation
1times
入谷駅から徒歩5分。二軒目どうするTOKIO松岡さん、大吉先生が大絶賛のあの鮟鱇鍋! 前々から気になっていたものの中々行けず、 ついに食べることができました! 今回は『鮟...Find out more
2024/03 Visitation
1times
Restaurant name |
Akagi
|
---|---|
Categories | Izakaya (Tavern)、Angler、Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
050-5890-6304 |
Reservation Availability |
Reservations available |
Address |
東京都台東区北上野2-29-3 メゾン森1F |
Transportation |
2 minutes walk from Iriya Station on the Tokyo Metro Hibiya Line, 5 minutes walk from Uguisudani Station on the JR Yamanote Line 196 meters from Iriya. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
30 Seats ( Tatami room, counter and table seats available) |
---|---|
Private dining rooms |
OK Private room for 8 people or more. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
The opening day |
2013.5.29 |
Phone Number |
03-5830-7128 |
Remarks |
The owner of the store was originally from Rishotei in Ueno Park. All you can drink for an additional 2,400 yen (tax included) per person. Please note that we cannot specify sake or shochu. Thank you for your understanding. Our restaurant recommends courses such as seasonal Kamameshi (rice cooked in a pot), wild eel, farmed eel tasting, and winter-only natural nine-eel dishes. The specialty is the monkfish hot pot course. During the busy season (winter period), we may decline reservations for à la carte only. We apologize for the inconvenience, but during busy periods we may be limited to two hours. Thank you for your understanding. We look forward to your continued support as we continue to change. |
閉じる
Spring and summer, eel!! In winter, delicious monkfish hotpot!! We look forward to your a la carte reservations.
Our specialty, the finest monkfish liver, Anglerfish hotpot, and hairy crab salad, may be out of stock. Please contact us. 1 minute walk from Iriya Station on the Hibiya Line, 7 minutes from Uguisudan
...i Station on the Yamanote Line. We have a wide selection of Japanese sake, and our recommended dish is the "hairy crab salad," which goes well with Japanese sake. In winter, we also have Anglerfish hotpot and a la carte dishes. We look forward to your reservations.